Monday, February 18, 2008

Inflation Sliced and Diced

So DiFara's Pizza has now hit 4 bucks a slice. Having eaten a lot of pizza around this great city, I'd say this is worth it. The ingredients are very high-quality and taste fresh and flavorful.

I do disagree with DeMarco that he takes his time with each pie. When I went with J and T last summer, all toppings slid off the slices if you tried to pick them up. The crust was great, but the center of the pie was not fully cooked.

I guess I'll have to go back and see if it's still worth the price -- and the wait.