Tonight's menu was
Chicken Veronique (J's recipe)
Wild Rice
(slightly over)Steam Broccoli
a fantastic German Riesling (thanks Tony!)
Subtly Spicy Chili Brownies cut into hearts with Haagen Dazs Vanilla Ice Cream (courtesy of Rachael Ray)
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A chronicle of my junkets and adventures. Maybe some random babbling.
Copyright 2009 Where in the World is Valerie?
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