Tuesday, January 05, 2010

Root Cause

Given I had two rutabagas and celery root from my farm share on the verge of shrivelling into nothing, I decided to be domestic last night and make celery root puree from Michael Anthony of Gramercy Tavern and rutabaga fries. Of course, I didn't buy enough milk (1 quart = 4 cups, not 8!!!) and had no paprika on hand. No matter. It is exrtemely hard to burn milk and takes a loooooong time. Plus the rutabaga fries tasted yummy without it. The puree is quite hearty, very much like mashed potatoes.

Today's CSA delivery has more rutabaga and celery root. Contemplating what to do with them, although I will be concocting something with my sweet potatoes first....

UPDATE 1/10 - I made the sweet potato and pecan bread recipe I found earlier, huge hit!