M's 30th birthday was last night, so a bunch of us had brunch and then hit the Met. Given times are slim, we decided to cook instead of get dinner out. In addition to my mom's honey chicken recipe (family secret), I whipped up Yukon Gold and yam home fries and this zucchini recipe. Yes, it's Rachael Ray. From past experience, she either has
good concept recipes that require very slight tweaks, or they just suck. This one probably needed slightly less liquid in the filling, but everyone devoured it. Happy Dirty 30!
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