Sunday, June 10, 2007

Bring on the Hog

Yeay for barbecue! J and I went to the Big Apple Barbecue Block Party. It was friggin crowded, but the lines we waited on is worth it. We had Big Bob Gibson's pulled pork sandwich, sausage and brisket from Salt Lick BBQ in Driftwood, Texas, and beef ribs from the soon-to-be-opening Hill Country BBQ in New York. Hooray for more fab joints coming to town!

Thank God J doesn't keep kosher :)